So I just returned back to come after a weekend in Cilento. It was a very fun weekend and I ate a lot of very delicious food. On Friday we left Trastevere around 9.30. We arrived in Cilento around 1 and had lunch. For lunch we ate fried seafood and pasta with tomatoes. It was very good. After lunch we went to a kiwi farm. The farm was beautiful. I also learned that fruit grows on trees.
After our enlightening visit to the kiwi farm, we went to the sea to see some seafood. Once again, do they think we are 5? We stood there while the fishermen showed us their catches for the day; squid, shrimp, and some fish.
The next day we went to some “museums.” We began the day at a buffalo farm. It was pretty neat. We watched men make mozerella di buffalo. Then… guess what we had for lunch? Tomato pasta, again! It was ok, but the antipasta was where it was at! We got eggplant parmesan, fried artichoke, fried zucchini blossoms, and mozeralla cheese!
We drove around some more and then ate… again! For dinner we went to a pizza factory place. We tried 4 pizzas which were all delicious. Apparently, this place sets the standard for Italian pizza. Unfortunately, they did not describe what qualifies an “Italian pizza.” From my understanding, it is very thin. And…. That is all I am able to gather. Either way, the pizza was very good.
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